In a large pot heat the olive oil over medium-high heat. Add the onion and peppers and cook until tender about 5 minutes.
Ingredients 2 12 pounds boneless skinless chicken breasts or thighs thawed 1 10 ounce can Ro-tel-style diced tomatoes with green chilis 2 quarts chicken broth with optional 4 tablespoons gelatin or integral collagen.
Healthy chicken fajita soup. Melt butter the butter and olive oil over medium high heat in a large Dutch ovensoup pot. Add chicken breast bell pepper onion corn Rotel salsa chicken and chicken broth into a large pot. Cook on low for 4-6 hours or high for 2-3 hours.
Stir in the diced. Use it as a dry rub for chicken beef pork or other favorite meat. Allow to boil then reduce heat to medium and simmer for 30.
Add fajita and mix together. 2 Cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and easily shreds. Stir in the water corn rice enchilada sauce chiles and salt.
Add chicken and onions and sauté. It shows the way to make keto low-carb chicken fajita soup. Add the garlic and cook for 2 more minutes.
Its a delicious mix of cooked and shredded chicken chicken broth cream cheese whipping cream green pepper onion tomatoes. Add all ingredients except for chicken breast and cream cheese into bottom of slow cooker. Pour over chicken in slow cooker.
Add bell peppers garlic flour and all seasoningsspices. Chicken Fajita Soup Tastes great on chicken breasts or thighs steak pork vegetables to make tasty fajitas. Stir together then add chicken breast.
In a bowl mix together cream of chicken soup salsa corn black beans water cumin and cilantro. In a Dutch oven over medium-high heat cook and stir the chicken peppers and onion in oil until vegetables are crisp-tender.