Cook on medium heat 12 min. A small amount goes a long way so keep tabs on portions.
Instructions Beat egg yolks milk and vanilla in large saucepan with whisk until well blended.
Healthy coconut pecan frosting. Transfer to a bowl. Pour then spread on cake while frosting. At 350 preheat the oven.
Enjoy this rich classic BAKERS recipe. Coconut-Pecan Frosting Recipe. Combine egg yolks evaporated milk and brown sugar in a saucepan.
If you love the nutty frosting recipe add it any cake flavor you want. This easy-to-make recipe makes about 4-12 cups frosting. Stir in coconut pecans and vanilla.
Add vanilla coconut and pecans. Ingredients 2 Cups Chopped Pecans 3 Large Eggs 1 Cup Sugar 1 Cup Evaporated Milk ½ Cup Butter 2 ⅓ Cup Sweetened Flaked Coconut. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes stirring constantly.
Over medium heat cook for 5 minutes while stirring continuously. Cook stirring constantly until mixture is bubbling and reaches a pudding-like thickness 12 to 14 more minutes. Better Homes and Gardens Save Pin Print.
Cook over medium heat stirring constantly until butter melts and sugars dissolve 3 to 4 minutes. 75 Reviews 20 Mins 20 Mins Prep. In a single layer place pecans on a shallow pan for 10 minutes to bake until toasted.
Thick nutty and delicious we dare say this icing might be the very best reason to slice into a piece of chocolate cakeThis coconut-pecan icing begins with toasted pecans. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. Pour through a fine sieve into.
Add butter and cook over medium heat stirring constantly until thick about 10 minutes. In a saucepan add milk sugar egg yolks and butter. Stir until frosting is cool and reaches spreading consistency.
Add sugar and butter. DIRECTIONS Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes stirring constantly with a wooden or plastic spoon. Coconut-Pecan Filling and Frosting.
Cool them after removing them from the oven. Pour then spread on cake while frosting is still warm.