Healthy Coconut Pecan Frosting

Cook on medium heat 12 min. A small amount goes a long way so keep tabs on portions.


Oatmeal Cake With Coconut Pecan Frosting Recipe Coconut Pecan Frosting Oatmeal Cake Coconut Pecan

Instructions Beat egg yolks milk and vanilla in large saucepan with whisk until well blended.

Healthy coconut pecan frosting. Transfer to a bowl. Pour then spread on cake while frosting. At 350 preheat the oven.

Enjoy this rich classic BAKERS recipe. Coconut-Pecan Frosting Recipe. Combine egg yolks evaporated milk and brown sugar in a saucepan.

If you love the nutty frosting recipe add it any cake flavor you want. This easy-to-make recipe makes about 4-12 cups frosting. Stir in coconut pecans and vanilla.

Add vanilla coconut and pecans. Ingredients 2 Cups Chopped Pecans 3 Large Eggs 1 Cup Sugar 1 Cup Evaporated Milk ½ Cup Butter 2 ⅓ Cup Sweetened Flaked Coconut. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes stirring constantly.

Over medium heat cook for 5 minutes while stirring continuously. Cook stirring constantly until mixture is bubbling and reaches a pudding-like thickness 12 to 14 more minutes. Better Homes and Gardens Save Pin Print.

Cook over medium heat stirring constantly until butter melts and sugars dissolve 3 to 4 minutes. 75 Reviews 20 Mins 20 Mins Prep. In a single layer place pecans on a shallow pan for 10 minutes to bake until toasted.

Thick nutty and delicious we dare say this icing might be the very best reason to slice into a piece of chocolate cakeThis coconut-pecan icing begins with toasted pecans. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. Pour through a fine sieve into.

Add butter and cook over medium heat stirring constantly until thick about 10 minutes. In a saucepan add milk sugar egg yolks and butter. Stir until frosting is cool and reaches spreading consistency.

Add sugar and butter. DIRECTIONS Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes stirring constantly with a wooden or plastic spoon. Coconut-Pecan Filling and Frosting.

Cool them after removing them from the oven. Pour then spread on cake while frosting is still warm.


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