Bring to room temperature before cutting into bars. 12 cup melted coconut oil.
12 teaspoon baking soda.
Healthy dark chocolate oatmeal bars. 1 cup All-purpose flour. Refrigerate 2 to 3 hours or overnight. Soak the dates in warm water for 5 minutes to soften then slice in half and remove the pit.
Alternatively you can use a saucepan. Add the oatmeal flour baking soda chocolate chips and salt and mix until combined and the dough holds together. In a large mixing bowl with a wire whisk combine the eggs sugar vanilla and olive oil.
Place the pitted dates and the rest of the ingredients for the bars in the bowl of a food processor. Preheat an oven to 350F. I do this step with a rubber spatula.
Pour the remaining oat mixture over the chocolate layer pressing in gently and drizzle with the remaining chocolate mixture. 1 cup quick oats. 12 cup Brown sugar light.
How to make chocolate oat bars Start by placing your peanut butter coconut oil chocolate chips and maple syrup into a microwave-safe bowl. Spread the walnuts in a single layer on a baking sheet and toast in the oven until lightly browned about 10 minutes. Line a 9-by-13-inch baking dish with aluminum foil and lightly grease the foil with the 2 tsp.
Heat up the ingredients until the chocolate and coconut oil. 12 cup dark brown sugar. 1 tsp Baking soda.
Pour the chocolate mixture over the crust in the pan reserving about 14 cup for drizzling and spread evenly. 34 cup white whole wheat flour or whole wheat pastry flour. 1 12 cups Dark chocolate chunks.
14 cup Granulated sugar. 1 tbsp Vanilla extract. 1 cup Whole wheat or whole wheat pastry flour white.
Ingredients 3 cups rolled oats 12 cup oat flour or almond flour 12 cup 2 tablespoons pure maple syrup 34 cup almond butter divided or other nut-butter 3 tablespoons coconut oil. 12 tsp Kosher salt.