Healthy Fried Corn

Cook over medium heat without stirring until golden about 5 minutes. Ingredients 3 tablespoons butter 4 cups fresh corn kernels 1 teaspoon sugar ½ teaspoon salt ½ teaspoon freshly ground pepper.

Summer Southern Series Skillet Fried Corn Recipe Fried Corn Recipes Fried Corn Southern Fried Corn

Step 2 Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends turning at least.

Healthy fried corn. Cook for 8-10 minutes stirring occasionally until corn starts to caramelize and brown on the edges. Add 2 tablespoons of finely minced onion and 2 tablespoons of finely minced bell pepper any color. Yet its high in starch can spike blood sugar and may prevent weight loss when consumed in.

Gluten free and can be vegetarian andor. Cook in the skillet for 2 minutes before you add the corn. Fried Corn is a delicious Southern side dish and this version is much healthier with only a touch of butter and bacon for flavor.

In a large bowl whisk buttermilk eggs and melted butter. Step 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F 175 degrees C. Corn is rich in fiber and plant compounds that may aid digestive and eye health.

For some smoky spice mince about 12 to one whole chipotle pepper in adobo sauce and add it to the corn a few minutes before it is finished cooking. Stir in butter and serve. Scrape the cob to get out the juice.

Simmer until thick and golden. Heat bacon grease or oil in a large iron skillet on high until the bacon grease or oil ripples or just before it starts to smoke and then add the corn. In a skillet add the oil and heat to medium.

Add the corn sugar salt and pepper to the pan. Reduce heat to medium high add salt and stir constantly. Remove husks and silks from fresh corn wash and cut corn off the cob.

In a medium bowl whisk together cornmeal flour sugar baking powder and salt. Cook for 2-3 minutes or until translucent. Stir the bacon back into the corn.

Flip all of the corn over and cook on medium for about 5 more minutes. Melt butter in a large skillet add fresh or frozen corn bacon drippings and sugar. Cook on medium high heat until corn is done about 15 to 20 minutes.

If youd rather skip my tips and tricks essential cooking info and similar recipe ideas and get straight to this deliciously easy Homemade Corn Nuts Recipe simply scroll to the bottom of the page or click the skip to recipe. Stir dry ingredients into wet ingredients until just. Add the corn and the sugar.

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