Healthy Root Vegetable Gratin

Let the gratin stand for 10 minutes then serve. This tasty recipe will leave them wanting more.


Root Vegetable Gratin Recipe Recipe Vegetable Gratin Recipes Gratin Recipe Root Vegetable Gratin

Add vegetables and stir to.

Healthy root vegetable gratin. Thinly slice you root vegetables onion and garlic. Bring to a gentle boil. 3 cups grated Parmesan cheese.

Remove baking dish from oven. Bake for about 45 minutes until the vegetables feel almost tender when pierced. Mix the panko with the oil and season with salt and pepper.

Cover the baking dish tightly with aluminum foil. 1 14 pounds sweet potatoes peeled and cut into 18-inch-thick slices. 1 14 pounds parsnips peeled and cut into 18-inch-thick slices.

Preheat oven to 400F. For a healthier cheese-crust topping opt for cheese crackers made without partially hydrogenated oils. 1 14 pounds yellow beets peeled and cut into 18-inch-thick slices.

Step 2 Toss baking potatoes sweet potatoes celery root parsnips salt. Meanwhile in large bowl toss all potatoes celery root and parsnips with 1 14 teaspoons salt and 12 teaspoon pepper until well mixed. Remove from the heat.

Spread one-third of the mixture evenly in a lightly greased 11- x 7-inch baking dish. Pour the cream over the gratin. Toss together rutabaga potatoes parsnips salt and 34 cup of the cream in a large bowl.

1 14 pounds celery root peeled and cut into 18-inch-thick slices. In a small saucepan combine the cream rosemary flour and seasoned salt. Sprinkle over the gratin.

Top with 34 cup of the Gruyère. Coarse salt and freshly ground pepper. Place dish in oven to melt butter while oven preheats.

Pour the broth over and around the vegetables. Once your first layer is complete sprinkle some of. Arrange the potatoes rutabaga turnip and parsnip in a greased 13-in.

Try using a food processer with a slicer attachment or a mandolin slicer be careful Build up you first layer of vegetables and onion in the bottom of the buttered dish. Combine chicken broth and butter in a 9×13-inch baking dish. This cauliflower-and-broccoli gratin is healthier than traditional gratins thanks to a sauce made with low-fat milk and just enough full-flavored cheese to keep it rich without extra saturated fat and calories.

Preheat the broiler. Broil 3 inches from the heat for 2 minutes until golden rotating for even browning. Its the start of a new week so why not try a yummy new recipe Root Vegetable Gratin.


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