Cook these over medium low heat until the apples start to soften which will be about 10-15 minutes. Top with second crust.
Steps 1 Heat oven to 425F.
Homemade apple pie. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Spoon into crust-lined pie plate. In a large bowl toss apples with.
2 In large bowl gently mix filling ingredients. Dot the pie with 12. Combine sugar flour cinnamon with the apples peeled and sliced to make the apple pie filling.
To make the apple pie filling simply combine your sliced apples and lemon juice in a large mixing bowl and toss the apples to coat them with the juice. Place 1 pie crust in ungreased 9-inch glass pie plate. Directions Preheat oven to 375.
You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the. Place the pie crust into the pie dish then pour in the apple filling. 3 Bake 40 to 45 minutes or until apples are tender and.
To me this is the purest and most intensely flavored apple pie recipe there is. In a separate mixing bowl whisk together. Transfer to a 9-in.
Press firmly against side and bottom. Combine the apples flour for thickening sugar cinnamon and lemon juice. In a small bowl combine sugars flour and spices.
On a lightly floured surface roll one half of dough to a 18-in-thick circle.