Homemade Coconut Frosting For German Chocolate Cake

Just a few simple ingredients and a big old bowl and you are ready to rock. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.


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1 12 cups chopped pecans.

Homemade coconut frosting for german chocolate cake. 4 large egg yolks. 2 cups sweetened coconut flakes. If you love the nutty frosting recipe add it any cake.

Add in butter and sugar and cook over medium heat for about 15. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. Cook over medium heat stirring constantly until mixture thickens.

Place milk sugar butter egg yolks and vanilla in large saucepan. Add coconut and pecans. Youll notice that the.

In a large bowl stir together cake mix instant pudding mix eggs sour cream and oil. 1 12oz can evaporated milk. Instructions Using a whisk mix egg yolks milk and vanilla in a large saucepan over medium heat until well blended.

Preheat oven to 350 degrees. Remove from heat and stir in vanilla pecans and coconut. Then you pile them up with a coconut frosting and stick them under the broiler for a few minutes to toast up the top of the coconut and make the frosting extra luscious.

Combine milk sugar egg yolks butter and vanilla in saucepan. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there. In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15 minutes.

Beat until cool and spread on tops. It makes 3 nice sized 9 inch round cakes. 1 12 cups granulated sugar.

For the frosting. Stirring constantly cook on medium heat 12 minutes or until thickened and golden brown. Fold in the chocolate chips pecans and coconut.

Cook stirring constantly until the icing thickens and turns a light brown color.


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