Browse more than 20 classic recipes and variations of Germans chocolate cake. Pour over cake mix and bake.
While the crust is baking mix together the sweetened condensed milk vanilla egg pecans and coconut.
Homemade german chocolate cake bars recipe. Baking pan and preheat your oven to 350 degrees. In a large bowl beat together the butter brown sugar and sugar. Cut in butter until crumbly.
Make the Chocolate Crust To make the crust youll begin with a simple chocolate cake mix and. Press 2-12 cups into a greased 13×9-in. Mix together your pecans and coconuts.
In a separate bowl combine the eggs buttermilk oil and vanilla and mix well. Mix together cream cheese butter and powdered sugar with a handheld mixer. Beat on low speed until blended.
Immediately sprinkle with chocolate chips. In a large mixing bowl beat butter with eggs and. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy about 3 minutes.
Stir in boiling water batter will be very thin. Add in the egg vanilla and sour cream and mix until completely incorporated. Add melted chocolate mixture and vanilla.
Stir together sugar flour cocoa baking powder baking soda and salt in large bowl. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. Cover the bottom of your baking pan with your pecan and coconut mixture.
Drop frosting by tablespoonfuls over the chips. Here are the simple steps to making these fantastic German Chocolate Cookie Bars. Prepare cake mix according to package directions and pour over coconut and pecans.
A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cheesecake Bars Directions Start by greasing a 9 x 13 in. Pour evenly over the warm crust.
Sprinkle evenly with the chocolate chips. Add yolks 1 at a time beating just until blended after each addition. Whisk together flour baking soda and salt in a bowl.
Place cake mix in a large bowl. Add in the flour cocoa powder baking powder baking soda and salt and mix well. Add the wet ingredients to the dry ingredients and mix to combine.
Stir together the flour cocoa powder baking powder and salt. Let the cake cool completely before cutting into bars. Bake at 350 for 10 minutes.
Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl.