Honey Butter Pork

If tenderloin is too long for the slow cooker cut in half to make 2 shorter piece. 34 cup 225 g honey 125 g 12 cup butter unsalted 5 cloves garlic minced 14 cup 65 ml cider vinegar 12 tsp salt and pepper each 3 tsp cornflourcornstarch mixed with splash of water 1.


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During smoking add wood chips and additional charcoal every 30 minutes.

Honey butter pork. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Rub pork with about 1 tsp oil. Click Show Link to generate a url you can copy and paste to your favorite social media site personal website blog etc to share.

In an ovenproof skillet heat butter and honey over medium heat until melted. Mix Rub together then sprinkle over tenderloin. Pat to adhere all over.

Do not brown pork on stove. Add the honey garlic apple cider vinegar salt and pepper and mix well. Mix Rub together then sprinkle over pork.

Brown each side for 5. Drain the excess moisture from the pork should butt place in the smoker and smoke for 3-4 hours until an instant-read thermometer reads 160F. Preheat oven to 375 degrees F.

Honey Butter Pork Tenderloin is sprinkled with creole seasoning and thyme seared to golden perfection and baked in a sweet sticky honey butter sauce. Public Recipe Share. COOKING THE PORK LOIN Pat the pork loin dry.

Preheat oven to 375 degrees. Melt the butter in a microwave safe container or on the stove-top. 34 cup 225 g honey 125 g 12 cup butter unsalted 5 cloves garlic minced 14 cup 65 ml cider vinegar 12 tsp salt and pepper each 3 tsp cornflourcornstarch mixed with splash of water 1.

Rub pork with about 1 tsp oil. In an ovenproof pot heat butter and honey over medium heat until melted. Every 30 minutes brush the should butt with the honey butter mop sauce.

Season pork tenderloin with House Seasoning evenly on all sides. Bursting with flavor and wonderfully tender this 5 ingredient pork tenderloin. Light the charcoal and preheat the smoker to 275F.


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