Honey Soy Glazed Salmon

Honey Soy Glazed Salmon , .

“Honey Soy Glazed Salmon ”

Honey Soy Glazed Salmon

Total Time: 30 Minutes, Servings: 2 Servings

Ingredients :

  • 12 oz skinless salmon (340 g)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • ½ teaspoon red pepper
  • 1 tablespoon olive oil
  • ⅓ cup less sodium soy sauce (80 mL)
  • ⅓ cup honey (115 g)

Instructions :

  • Place salmon in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the salmon. Save the other half for later.
  • Let the salmon marinate in the refrigerator for at least 30 minutes.
  • In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  • Remove salmon from pan. Pour in remaining marinade and reduce.
  • Serve the salmon with sauce and a side of veggies. We used broccoli.
  • Enjoy!

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Honey Soy Glazed Salmon

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