Honeycrisp Apple Salad

Serve in bowls top with chia seeds fresh cracked pepper and as much dressing as you like. Add salt and pepper to taste.


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Add a little bit of dressing toss and then taste.

Honeycrisp apple salad. This broccoli salad recipe has been in the family for years but I wanted to switch it up a bit. Dried cranberries 3 tbsp. Its made from apple cider vinegar apple juice concentrate and olive oil with a bit of dijon mustard shallot garlic thyme and of course salt and pepper.

Add more dressing along with a pinch of salt as needed. Pecans halves or chopped. Whisk together the apple cider lemon juice garlic salt pepper and nutmeg.

To make the vinaigrette add all the ingredients to a small container and whisk until well blended. DIRECTIONS In a large bowl combine water and juice of one lemon. Thinly slice the apples pears and fennel and place the slices in the lemon-water immediately to prevent browning.

Its bright and zesty and isnt lost. This dressing stays great sealed in the fridge for a few days. Whisk constantly while streaming in the olive oil.

Since Ive been craving. Place the mixed greens in a large salad bowl or in individual. To a large bowl add the greens pomegranate arils apples nuts dried cranberries and the roasted vegetables.

To assemble salad toss together massaged kale apple avocado and almonds. For the Salad. Pepitas pumpkin seeds 3 tbsp.

Instead of mayo yogurt is used to create a sweet creamy dressing.


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