How To Make Coconut Frosting For German Chocolate Cake

In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. Cook on medium heat 12 min.


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If you love the nutty frosting recipe add it any cake.

How to make coconut frosting for german chocolate cake. Add sugar and butter. In small saucepan over medium heat constantly stir evaporated milk from both cans sugar beaten egg yolks and butter until it comes to a full boil and thickens about 10-15 minutes. Simmer for 10 minutes while.

Combine milk granulated sugar egg yolks butter and vanilla in a saucepan. Step 1 In a large saucepan combine evaporated milk brown sugar egg yolks butter and vanilla. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there.

Coconut-Pecan Frosting Sweetened With Condensed Milk Place the butter egg yolks and condensed milk in a medium-sized saucepan set over medium heat. How to thicken German chocolate cake frosting Combine the basic frosting ingredients and gradually bring them to a boil in the saucepan Wait for about 3 to 4 minutes for the frosting to turn golden if the mixture is not thick enough boil and stir the frosting another 1 to 2 minutes Remove the frosting from the heat and stir in the coconut. Cool to desired consistency prior to frosting.

Spread over a cooled German Chocolate Cake. Add vanilla coconut and pecans and whisk until completely incorporated. Add coconut and nuts.

Beat egg yolks milk and vanilla in large saucepan with whisk until well blended. Cook over low heat stirring constantly until thick. Cook over medium heat stirring constantly until mixture thickens about 12 minutes.

Make the German Chocolate Frosting. My favorite frosting for my 20th birthdayIngredients1-1 ½ cups pecans4 egg yolks or 2 whole eggs1 12 oz can of evaporated milk1 stick of butter1 13 c. Remove from heat and stir in vanilla pecans and coconut and set aside to cool completely.

Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes. Or until thickened.


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