Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Crusting Buttercream 1 bag powder sugar two pounds or about eight cups 1 cup shortening I used original Crisco 1 tsp vanilla extract use clear if want white frosting 12 cup – 34 cup milk Cream.
Ingredients for Chocolate Cake.
Ingredients for german chocolate cake frosting. Cook over medium heat stirring constantly. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut. What you will Need on How to Make a German Chocolate Cake Frosting Sweetened Condensed Milk.
If youve ever had German Chocolate Cake you know that the Coconut Pecan Frosting is the real star of the show. Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated milk. When it starts to bubble and get thick remove from the heat.
Add the pecans and coconut and then the vanilla. It is quite simply the most divine frosting that has ever topped a chocolate cake German Chocolate Cake. In medium saucepan combine sugar milk butter and eggs.
In a medium saucepan place the evaporated milk sugar butter and beaten egg yolks. Stir in remaining ingredients. It is life changing.
It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch. 2 cups of granulated.
2 cups of all-purpose flour. Cook over medium heat until mixture starts to bubble stirring constantly.