This Instant Pot apple crisp is quick and simple. This Apple Crisp made in the Instant Pot is delicious.
Pour water in your instant pot.
Insta pot apple crisp. Place a trivet inside of the instant pot. Carefully quick release the pressure from your Instant Pot. Add the crumble topping to the pot and set to Keep Warm.
Pour 34 cup of water into the bottom of the Instant Pot place the pan on a trivet and lower it into the Instant Pot. Grease a 7-inch push pan with cooking spray and set aside. Toss apples lightly with a mixture of oats flour and honey.
Sprinkle the apples with the flour cinnamon and salt. Place a silicone steaming basket or a trivet inside the liner of your pressure cooker. Next place the apple crisp on top of the steamer baskettrivet.
Stir to coat evenly then stir in maple syrup. I know the saying is. Turn on the Instant Pots saute feature.
It only takes about 15 minutes from start to finish. Drain most of the liquid but leave a little left at the bottom of the pot. The basic steps are that youll combine the filling ingredients in the bowl then top with granola mixed with brown sugar and coconut oil.
In a medium bowl toss together the sliced apples granulated sugar lemon juice and. Close the lid and turn the valve to sealing setting the Instant Pot to cook on high pressure for 17 minutes. Pour 1 cup of water into the liner.
Instant Pot Apple Crisp is packed full of sweet juicy apples with a crunchy oat crumble topping for an easy homemade pressure cooker dessert thats the epitome of fall. You are essentially toasting your. Once the 17 minutes is up release the pressure manually quick release then remove the pan from the Instant Pot.
Let me know if you have any questions – I will be. Add pecans and oats to the bottom of the Instant Pot and let cook for 4-5 minutes stirring frequently to avoid burning. Chop the peeled apples into 1-inch cubes and place them in a large bowl.
Core peel and dice apples then mix them in a large bowl with brown sugar butter and cinnamon.