Add to the apples and toss until the apples are evenly coated. This Instant Pot apple crisp is quick and simple.
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In a small bowl combine the sugar cornstarch 12 teaspoon cinnamon and salt.
Instant pot apple crumble. Transfer the apples to the prepared pan. Then youll remove the lid and let the crisp sit for 5 minutes to thicken up. The basic steps are that youll combine the filling ingredients in the bowl then top with granola mixed with brown sugar and coconut oil.
Then youll Pressure Cook on high for 2 minutes and do a quick release. In a Ziploc bag or large bowl toss the apples and lemon juice to coat.
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