Instant Pot Black Eyed Peas And Ham

Easiest way to prepare perfect instant pot black eyed peas and ham
, Cook, stirring often, until vegetables are softened, 2 to 3 . Stir in chicken broth and . Add onion, carrots, and celery;

· put the lid on the . Stir in chicken broth and . Melt bacon drippings using sauté or browning function. · add the peas to the pressure cooker along with the ham hock (or . Pressure cook for 15 minutes in an instant pot or other electric pressure cooker, or for 12 minutes in a stovetop pressure cooker. · close lid and vent knob. Combine black eyed peas, smoked ham hock, chicken stock, water, sugar, salt and red pepper flakes in your instant pot. Secure lid and cook on manual high pressure for 25 minutes at .

1 tbsp olive oil · 3 cloves garlic minced · 3 carrots peeled and cut into 1/2 inch dice · 1 onion cut into 1/2 inch dice · 2 stalks celery cut into .

· put the lid on the . Combine black eyed peas, smoked ham hock, chicken stock, water, sugar, salt and red pepper flakes in your instant pot. Secure lid and cook on manual high pressure for 25 minutes at . Add the onion, bell pepper and garlic and cook for 2 minutes. · add dried black eyed peas and water. Add olive oil to cooker, and heat until fragrant, about 1 minute. Add onion, carrots, and celery; Melt bacon drippings using sauté or browning function. Turn instant pot on sauté, allow to heat, then add oil. Pressure cook for 15 minutes in an instant pot or other electric pressure cooker, or for 12 minutes in a stovetop pressure cooker. Add chicken stock, ham, water, bay leaves, and black eyed peas. · add the peas to the pressure cooker along with the ham hock (or . Cook, stirring often, until vegetables are softened, 2 to 3 . 1 tbsp olive oil · 3 cloves garlic minced · 3 carrots peeled and cut into 1/2 inch dice · 1 onion cut into 1/2 inch dice · 2 stalks celery cut into . · open lid, remove bone, .

Secure lid and cook on manual high pressure for 25 minutes at . · close lid and vent knob. Add the onion, bell pepper and garlic and cook for 2 minutes. Add onion, carrots, and celery; Cook, stirring often, until vegetables are softened, 2 to 3 . Combine black eyed peas, smoked ham hock, chicken stock, water, sugar, salt and red pepper flakes in your instant pot. 1 tbsp olive oil · 3 cloves garlic minced · 3 carrots peeled and cut into 1/2 inch dice · 1 onion cut into 1/2 inch dice · 2 stalks celery cut into . Melt bacon drippings using sauté or browning function.

Stir in chicken broth and .

· put the lid on the . Combine black eyed peas, smoked ham hock, chicken stock, water, sugar, salt and red pepper flakes in your instant pot. Add the onion, bell pepper and garlic and cook for 2 minutes. Add onion, carrots, and celery; Add chicken stock, ham, water, bay leaves, and black eyed peas. Turn instant pot on sauté, allow to heat, then add oil. Secure lid and cook on manual high pressure for 25 minutes at . Melt bacon drippings using sauté or browning function. Stir in chicken broth and . Cook, stirring often, until vegetables are softened, 2 to 3 . · open lid, remove bone, . · add the peas to the pressure cooker along with the ham hock (or . Pressure cook for 15 minutes in an instant pot or other electric pressure cooker, or for 12 minutes in a stovetop pressure cooker. 1 tbsp olive oil · 3 cloves garlic minced · 3 carrots peeled and cut into 1/2 inch dice · 1 onion cut into 1/2 inch dice · 2 stalks celery cut into . Add olive oil to cooker, and heat until fragrant, about 1 minute.

Instant Pot Black Eyed Peas And Ham
– Black Eyed Peas Recipe Add A Pinch – · close lid and vent knob. Add chicken stock, ham, water, bay leaves, and black eyed peas. Secure lid and cook on manual high pressure for 25 minutes at . Combine black eyed peas, smoked ham hock, chicken stock, water, sugar, salt and red pepper flakes in your instant pot. · add the peas to the pressure cooker along with the ham hock (or . Cook, stirring often, until vegetables are softened, 2 to 3 .

Instant Pot Black Eyed Peas And Ham

🍳 How to make tasty instant pot black eyed peas and ham
, Cook, stirring often, until vegetables are softened, 2 to 3 .

Melt bacon drippings using sauté or browning function. Secure lid and cook on manual high pressure for 25 minutes at . Add onion, carrots, and celery; · add the peas to the pressure cooker along with the ham hock (or . · close lid and vent knob. · put the lid on the . Pressure cook for 15 minutes in an instant pot or other electric pressure cooker, or for 12 minutes in a stovetop pressure cooker. Cook, stirring often, until vegetables are softened, 2 to 3 .

Melt bacon drippings using sauté or browning function. Pressure cook for 15 minutes in an instant pot or other electric pressure cooker, or for 12 minutes in a stovetop pressure cooker. Add the onion, bell pepper and garlic and cook for 2 minutes. · open lid, remove bone, . Stir in chicken broth and . Secure lid and cook on manual high pressure for 25 minutes at . · add dried black eyed peas and water. Add onion, carrots, and celery;

• ⏰ Total Time: PT37M
• 🍽️ Servings: 16
• 🌎 Cuisine: Latin American
• 📙 Category: Main-Course Recipe

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Nutrition Information: Serving: 1 serving, Calories: 577 kcal, Carbohydrates: 35 g, Protein: 4.8 g, Sugar: 0.1 g, Sodium: 996 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 10 g