Start by adding in the frozen chicken uncooked brown rice black beans can of diced tomatoes minced garlic cumin onion powder chili powder and the chicken broth. Add more oil to the instant pot and set to saute.
Then place the chicken breasts along the bottom of the pot.
Instant pot chicken burrito bowl. Pin this recipe for later. Instant Pot Chicken Burrito Bowl is a scrumptious homemade version of a Chipotle chicken burrito bowl. Saute the cauliflower rice.
When the olive oil is fragrant add the chicken to the pot and brown the chicken for 2-3 minutes and then remove the chicken from the pot. Do a quick release remove the chicken and cube or shred then place it back into the instant pot. Use your favorite cooking method to fashion up your burrito bowl chicken.
Mix it up a bit and then put. The Ingredients Needed for Instant Pot Chicken Burrito Bowls. Cover and lock the lid then cook on HIGH pressure for 10 minutes.
Cook on manual high pressure for 4 minutes. Put the lid Instant Pot on your Instant Pot making sure the valve is set to Sealing. Sear the chicken breast.
How to make Instant Pot Chicken Burrito Bowl with brown rice. Add the avocado oil to the base of the Instant Pot and set to saute. Its a dump-start 30 minute Mexican bowl with chicken rice beans corn and your choice of fresh toppings.
Pour the corn black beans and Rotel into the pot. Add the chicken along with the seasonings and 14 cup of the chicken broth into your instant pot. The Instant Pot Chicken Burrito Bowls feature chicken rice beans corn and outstanding flavor that all comes together quickly in one bowl.
Instant Pot Burrito Bowlsperfectly tender and shreddable 5 ingredient pork chicken or beef is cooked quickly in your Instant Pot and then served with rice guacamole black beans sour cream and more of your favorite toppings. This healthy Instant Pot Burrito Bowl. Remember it will take time for your pot to come to pressure before the timer will begin counting down.
Another great one for the Instant Pot collection. Add one tablespoon of olive oil to the Instant Pot and turn on the sauté feature. First toss the chicken chunks with one tablespoon of taco seasoning in a bowl and set aside.
When the cooking cycle is complete carefully open the valve to quick release the pressure. Get the SLOW COOKER version of the recipe here Instant Pot Burrito Bowls. You can also go with store-bought rotisserie chicken.
Add a can of corn salsa and a can of black beans. In the Instant Pot pour just enough chicken broth to cover the bottom of the pot. Grease your instant pot then pour in half the enchilada sauce.
Sprinkle the taco seasoning evenly over the chicken. Once the oil is hot add the cauliflower rice and. Top with chicken and then the rest of the enchilada sauce.
Ingredients for Chicken Burrito Bowls. My favorite options are whole roast chicken Instant Pot Garlic Herb Rotisserie Chicken Sheet Pan Chicken Fajitas Basil Crispy Baked Chicken and Paleo Chicken Adobo. Stir it around making sure that all the chicken gets coated in the seasonings.