Just like my Stir Fry Noodles any leftovers reheat beautifully. This veggie packed meal will quickly become a favorite.
You can use almost any vegetables andor protein.
Is vegetable lo mein healthy. Combine any veggies you have on hand a box of noodles from the grocery store eggs and one or two other things from your pantry and you are in business. Anything from Thai Red Curry noodles to Singapore noodles they always take under 30. Things To Know About Lo Mein.
Vegetable Lo Mein Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. I recommend adding a splash of water or a dash of soy sauce to bring the sauce back to life. They reheat really well in the microwave actually.
2 tablespoons dark soy sauce. I got this recipe from a radio program several years ago recalls Sara Tatham of. Red pepper carrots spinach bok choy mushrooms snap peas onions cabbage broccoli.
Vegetable Lo Mein. It has my favorite veggies such as bok choy shiitake mushrooms and. You can also reheat these noodles on low heat in a skillet on the stove.
This easy and healthy Chicken Lo Mein has all the flavor you expect without all the extra calories and fat. Often restaurants make big batches of lo mein with very few pieces of vegetables. A healthy Vegetable Lo Mein I love making noodles for a quick and easy weeknight dinner.
It uses much less oil than takeout but retains the great taste. More veggies create a balanced texture and make the dish healthier. Vegetable lo mein is a healthy and very inexpensive meal.
The cooking process is made easy by cutting the veggies into the right shape. This Lo Mein recipe is made with egg noodles and a variety of vegetables. The lo mein noodles will keep well in the fridge for three to four days.
Its healthy authentic and low in calories. 1 pound lo mein noodles.