Mix tomato sauce with red wine and pour on top. 12 cup dry red wine or reduced-sodium beef.
Pat roast dry and sprinkle on salt and pepper.
Italian pot roast. 4 garlic cloves minced. Place beef roast down in a 6-quart Instant Pot or Electric Pressure Cooker. Plus you get to drink the leftover wine as you cook it so everyone wins.
Like many Italian recipes it has more tomatoes and red wine included that infuse a greater depth and complexity of flavor into the. 2 tablespoons canola oil divided. 2 medium onions halved and sliced.
Italian pot roasts uniqueness is in the braising liquid used. If desired seer on all sides for color. DIRECTIONS Place meat in large roasting pan cover with garlic onion and pepper.
Place piece of foil over pot cover with lid and transfer pot to oven. Once the oil is shimmering hot sear the meat on both ends and all the way around. Step 3 Place roast on top of mushrooms and onion in slow cooker.
Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned. 1 medium green pepper halved and sliced. 1 beef rump roast or bottom round roast 2 pounds 12 teaspoon salt.
In a large Dutch oven heat olive oil over medium high heat. Cook until roast is fork tender 2 ½ to 3 ½ hours flipping roast after 1 hour. Uncover pot and let roast rest in juices for.
This pot roast is cooked in red wine so its even better and even more fancy. Italian Pot Roast with Cheesy Polenta Pot Roast is the ultimate comfort food and it also makes me feel so fancy and I cant explain it. Place other vegetables and potatoes all around the meat besides tomatoes and tomato sauce.