With the onset of winter and the coming Christmas. 40 ml of blue curacao syrup.
80 ml of pineapple juice.
Jack frost cocktail. Place the flaking coconut in another small dish. Ingredients for two glasses of Jack Frost cocktail. Jack Frost Cocktail is a delightful combination of coconut cream vodka and pineapple juice.
We have this tasty frostie t. How to make this Jack Frost cocktail your own. Dip the cocktail glasses into the corn syrup then in coconut flakes.
Jack Frost Cocktail – Vodka pineapple juice blue curacao and cream of coconut create the most delicious beautiful and festive holiday cocktail. Pour a small layer of corn syrup onto a shallow plate. Make a large batch by adding the rum pineapple juice Blue Curaçao and coconut cream to a large pitcher and chilling for 1 to 2 hours.
To make the cocktail combine the pineapple. In a blender filled with crushed ice combine pineapple juice Blue Curacao liqueur rum and cream of coconut. It turns beautiful upon adding blue Curaçao and flaky coconut on rim.
Using a spatula dab the sugar mixture along the outside of the glasses close to the rim. Blue Curaçao is a liqueur. 40 ml of coconut cream canned coconut milk coconut flakes and honey for the rim In a blender add the ice cubes vodka pineapple juice blue curacao syrup and the coconut cream.
Today on Booze On The Rocks we show you How To Make The Jack Frosie Cocktail. Roll each glass in the shredded coconut and set aside. Dip the cocktail glasses into the light corn syrup then in coconut flakes.
About 600 g ice cubes. 50 ml of vodka. Step 3 In a blender filled with crushed ice combine pineapple juice Blue Curacao liqueur vodka an cream of coconut.
Jack Frost Cocktail Ingredients pineapple juice Blue Curacao liqueur light rum cream of coconut.