Fold dry gelatin into one-third of the batter. Mix up Jello with 3 cups of boiling.
Add cut up frozen strawberries pinch of angel food cake.
Jello angel food cake. Chill til soft set. Break up angel food cake into pieces and place in. Zig-zag spatula through batters.
Break angel food or pound cake into bite size pieces. Step 2 Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces. Prepare angel food cake according to directions on package.
Then repeat with another layer of angel food cake. Alternately spoon green and white batters into 10-inch tube pan. 4 12 ounces of lemon jello powder One 3 ounce box and 12 of another 3 ounce box regular or sugar free 24 ounces of light cool whip One 16 ounce.
STRAWBERRY JELLO – ANGEL FOOD CAKE DESSERT Mix Cool Whip with dry Jello. Cover with lid and seal tightly. Turn right side up and push cake down in the jello one more time.
Tear half of the angel food cake into bite-sized piecescubes and place in bottom of bundt cake pan. Mix in 34 of cool whip. Jello Layered Cake is a festive and fun individual dessert that makes for a beautiful and delicious dessert table.
Place in the refrigerator until jello has set approximately 4 hours or overnight. Put into a 9×13 inch pan preferably glass. It was such a fun and tasty treat to celebrate the 4th of July.
Turn bowl upside down two or three times to distribute the strawberries. Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. Pour half of jellowhipped cream mixture on top of angel food cake.
Directions Combine strawberry jello with hot and cold water. With Cool Whip and garnish with chopped nuts. With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party.
One box of angel food cake mix. I love how this Red White and Blue layered dessert turned out. This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid.