Keto Bacon Cheeseburger Wellington Low Carb Recipe

Total Time: 40 Minutes,Servings: 4 Servings

Ingredients :

For the pastry dough:
• 1 cup Mozzarella shredded
• 1/2 cup almond flour
• 1 tbsp cream cheese

For burger:

• 1 burger patty (or 150g ground beef)
• 1 slice cheddar cheese cut into quarters
• 1 tsp mustard
• 4 slices bacon raw
• 1 egg beaten
• 1 tsp sesame seeds
• 1 tsp olive oil
• Lettuce for serving, optional

Instructions :

• Preheat the oven to 425 F.
• In a bowl mix mozzarella, almond flour and cream cheese. Microwave on high for 1 minute, stir and microwave for 1 more minute.
• Divide burger patty in half (or you can use ground beef to form 2 small patties). Place 4 strips of bacon on a cutting board crosswise, top with half of beef patty, cheddar slices, the other half of patty and then wrap the bacon around.
• Heat olive oil in a frying pan over a medium heat, add bacon wrapped patty and cook for 3 minutes on each side and transfer to a plate.
• Roll the dough between 2 pieces of parchment paper. Take the upper parchment off and spread mustard in the center of the pastry. Place the burger on the mustard and wrap the burger.
• Transfer the burger to an oven safe dish, brush with beaten egg, sprinkle with sesame seeds and bake for 15-20 minutes or until golden.
• Cut and serve with some leafy greens!

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