Keto Buffalo Chicken Zucchini Boats

Total Time: 24 Minutes,Servings: 4 Servings

Ingredients :

• 2 medium zucchini
• 2 cups chicken, cooked and shredded
• 3 ounces cream cheese
• 1/4 cup ranch
• 1/2 cup shredded cheddar
• 1/8 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese

Instructions :

• Air Fryer Instructions:
• Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
• Preheat the air fryer to 390 degrees.
• Place the hollowed zucchini in the air fryer and cook 3 minutes-5 minutes until it begins to blister. (Cooking time will vary base on the size)
• Meanwhile, combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
• Remove the precooked zucchini from the air fryer and fill with the buffalo chicken mixture.
• Top with the shredded mozzarella.
• Place the zucchini boats back in the air fryer and cook 4 minutes.
• Oven Instructions:
• Preheat oven to 350 degrees
• Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
• Place the hollowed zucchini in a 9×13 baking dish.
• In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
• Top with the shredded mozzarella.
• Bake 20-24 minutes until zucchini is fork tender.

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