Keto Cheesy Mexican Taco Skillet

Total Time: 30 Minutes,Servings: 4 Servings

Ingredients :

• 1 tablespoon avocado oil
• 1 pound ground beef
• 1/2 white onion diced
• 1/2 bell pepper diced
• 1 4oz can green chilis
• 3 tablespoons taco seasoning
• 2 roma tomatoes seeded and diced
• 12 ounces cauliflower rice
• 1 cup shredded Mexican blend cheese
• Toppings:
• 1 avocado diced
• 1 jalapeño thinly sliced
• 1/4 cup sour cream
• 2 tablespoons cilantro minced

Instructions :

• Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
• Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
• Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
• Sprinkle with cheese and cover just until melted, about 2 minutes. Top with desired toppings and serve.

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