Keto Chicken Broccoli Casserole – ” Cheese & Creamy” – Easy & Hot

Total Time: 40 Minutes,Servings: 8 Servings

Ingredients :

• 1 pound broccoli (cut into florets)
• 1 rotisserie chicken (meat shredded)
• 8 ounces cream cheese
• 3/4 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1 tablespoon dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper (ground)
• 1/4 cup fresh basil (chopped)
• 1 cup cheddar cheese (shredded)

Instructions :

• Preheat your oven to 200C/390F.
• Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
• In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
• Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
• Pour the mixture into a casserole dish and top with the shredded cheese.
• Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
• Serve immediately.

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