I have taken this to several work potlucks and everyone loved it even the non-. This Chile Relleno casserole is a vegetarian Mexican inspired casserole recipe that is easy to make healthy low carb keto and gluten free.
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Families can enjoy it as a meatless breakfast or dinner.
Keto chili rellenos casserole. This recipe is amazing. It is made with cheese eggs enchilada sauce olives and green chiles. From Savory Tooth httpsifttt2SATncr.
Grease a large casserole dish like a 9 by 13. Measure out 1 cup. In a medium size bowl combines salsa tomato paste and cumin stirring well.
Preheat oven to 375 degrees Fahrenheit. It is definitely in my top 10 favorite recipes lists.
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