Melt the coconut oil in the skillet and add in the onion. Its Sugar-Free Low-Carb and Keto-Friendly.
While it comes to temperature slice your onion.
Keto coconut lime chicken. Heat the coconut oil in a skillet over medium high. This simple Thai Coconut Curry Lime Shredded Chicken recipe packs a punch in flavour. Squeeze your limes fresh is really best but if you must youll.
It is also the perfect way to use up your leftover chicken or if youre just fed up with eating the same food all of the time – trust me and give it a go. Cook the breasts on each side for 5-7 minutes. Cook until chicken is cooked through about 15 minutes.
Zest one lime use half or whole depending on how much citrus flavor you want. Heat a large skillet over medium heat. Set the chicken aside and wipe out the skillet to remove any residual bits.
Lower the heat and whisk in the coconut milk. Pour coconut milk into a large measuring bowl. Add the chicken back into the pan with the sauce and place in the preheated oven.
Salt and pepper both sides of the breasts. The chicken should be slightly browned but does not have to be cooked through.