Almond flour crust. When making lemon bars you need to use fresh lemon juice the reconstituted stuff just isnt the same.
For the crust I ended up using a mix of almond flour and coconut flour to keep the bars gluten-free.
Keto lemon bars coconut flour. I simply mixed the flours with low carb sweetener and butter with a pastry cutter. Next whisk in 5 large eggs 1 large egg yolk and 1 ½ Tbsp. Bake for 20 minutes at 350 degrees F.
The buttery crust on these lemon bars has a little extra crunch from the coconut flakes. The Best Keto Lemon Bars Yall just so were all clear Im only here to test recipes. Inclusion in this video does not imply that these websites recipes or their creators are in any way affiliated with associated with or sponsored by Perfect Keto or Highfalutin Low Carb.
Dont worry if you dont like the taste of coconut. May 29 2021 by. Then let cool for 10 minutes.
Into a bowl zest one of the lemons then juice all 3 lemons add the eggs 34 cup erythritol 34 cup almond flour pinch. Bake for 12 minutes in preheated oven then remove and allow to cool. Coconut Flakes In The Shortbread Keto Crust.
Preheat oven to 350F. If you want to avoid clumps of flour in your squares you can actually mix the coconut flour with a little of the lemon juice first to make a slurry then add this back to the whole mixture. Combine all ingredients and press down evenly into an 8×8 baking dish.
Keto Lemon Coconut Crumble Bars. ½ cup 100g granulated erythritol ½ cup 120mL fresh lemon juice zest of 1 large lemon ⅓ cup 80g unsalted butter 1 teaspoon 3g powdered gelatine ½ teaspoon 1g xanthan gum 1 cup 100g blanched almond flour ½ cup 50g unsweetened shredded coconut ½ cup 100g granulated.