Keto Salisbury Steak with Mushroom Gravy

Total Time: 30 Minutes,Servings: 6 Servings

Ingredients :

For the Salisbury Steaks:
• 2 lbs ground chuck (80/20)
• 3/4 cup almond flour
• 1 Tbsp fresh parsley, chopped
• 1/4 cup beef broth
• 1 Tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1 Tbsp dried onion flakes
• 1 1/2 tsp kosher salt
• 1/2 tsp ground black pepper

For the gravy:

• 2 Tbsp butter
• 2 Tbsp bacon grease (or butter)
• 2 cups sliced button mushrooms
• 1 cup sliced yellow onions
• 1/2 tsp Worcestershire sauce
• 1/2 cup beef broth
• 1/4 cup sour cream
• salt and pepper to taste

Instructions :

For the Salisbury Steaks:
• Combine all of the steak ingredients in a medium sized bowl and mix well.
• Form into 6 oval patties, about 1 inch thick, and place them on a cookie sheet.
• Bake in a preheated 375 degree (F) oven for 18 minutes.

For the gravy:

• Melt the butter and bacon fat (if using) in a large skillet.
• Add the mushrooms and cook on medium high heat until golden brown (about 3 minutes per side.)
• Add the onions and cook for 5 minutes over medium heat, until golden and soft.
• Add the broth and the Worcestershire sauce, stir and cook for 3 minutes, stirring to scrape any bits off of the bottom of the pan.
• Add the sour cream, stir well, and remove from the heat. (if you want a thicker gravy you can cook it on low for a 5 extra minutes to condense it.)
• Season with salt and pepper to taste.
• Serve over the warm Salisbury Steaks with extra parsley for garnish if desired.

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