Keto Stuffed Mushrooms with Cream Cheese

Keto Stuffed Mushrooms with Cream Cheese , .

“Keto stuffed mushrooms with cream cheese – delicious appetizer – reader favorite!! #stuffedmushrooms #appetizerrecipes #appetizers #sidedish #creamcheese #holidayappetizers ”

Keto stuffed mushrooms with cream cheese - delicious appetizer - reader favorite!! #stuffedmushrooms #appetizerrecipes #appetizers #sidedish #creamcheese #holidayappetizers


Total Time: 35 Minutes,Servings: 6 Servings

Ingredients :

  • 1 Pound Baby Belle Mushroom Caps
  • 1/2 pound Ground Sausage (I use breakfast sausage)
  • 1/3 Cup Shredded Mozzarella
  • 4 Ounces Cream cheese
  • 1 teaspoon Dried Parsley
  • Pepper to taste

Instructions :

  • Preheat oven to 350F
  • In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
  • Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
  • Remove the stem of the mushrooms and scoop out any gills.
  • Spoon sausage mixture into each mushroom cap and place in the skillet.
  • Place in the oven for 20 minutes. Serve

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Keto stuffed mushrooms with cream cheese - delicious appetizer - reader favorite!! #stuffedmushrooms #appetizerrecipes #appetizers #sidedish #creamcheese #holidayappetizers

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