Keto Stuffed Mushrooms with Cream Cheese , By www.healthcoverage.me .
“Keto stuffed mushrooms with cream cheese – delicious appetizer – reader favorite!! #stuffedmushrooms #appetizerrecipes #appetizers #sidedish #creamcheese #holidayappetizers ”
- 1 Pound Baby Belle Mushroom Caps
- 1/2 pound Ground Sausage (I use breakfast sausage)
- 1/3 Cup Shredded Mozzarella
- 4 Ounces Cream cheese
- 1 teaspoon Dried Parsley
- Pepper to taste
- Preheat oven to 350F
- In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
- Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
- Remove the stem of the mushrooms and scoop out any gills.
- Spoon sausage mixture into each mushroom cap and place in the skillet.
- Place in the oven for 20 minutes. Serve
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