King Cake Bubble Up

King Cake Bubble Up , .

King Cake Bubble Up – We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we’ve had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!


Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :

  • 2 (12.4-oz) cans refrigerated Pillsbury cinnamon rolls
  • 1 (8-oz) package cream cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • purple yellow, green sugar

Instructions :

  • Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Separate cinnamon rolls, save icing to use after the bubble up is baked. Cut each cinnamon roll into 4 pieces. Place in bottom on prepared pan.
  • Using a hand held electric mixer, beat together cream cheese and sugar. Add eggs and vanilla, mixing well. Add milk and mix until combined. Pour over chopped cinnamon rolls.
  • Bake for 30 to 35 minutes. Remove from oven and cool for 5 to 10 minutes. Spread cinnamon roll icing over top of casserole. Sprinkle with colored sugar.

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Comment 6985 / Based On 6985 Total User

Rated 4.8 / Based On 6985 Customer Reviews

King Cake Bubble Up - We loved this!! Cinnamon rolls, eggs, milk, vanilla and cream cheese. Ready in 30 minutes. Better than any store-bought King Cake we've had! Can serve warm or room temperature. We ate way too much of this! Perfect for your Mardi Gras party!

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