Korean Zucchini Noodles

Add 1 tsp of salt and set aside for 15 minutes. Preheat oven to 450 F.


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Give the pan a good wipe return to HIGH heat.

Korean zucchini noodles. The zucchini should still hold some of its curly shape. Take care not to overcook the zucchini. Slice the zucchini into 14 inch discs and place them into a large bowl.

Remove the zucchini noodles to a large bowl. When hot swirl in cooking oil. Pour in the last of the soyhoneysesame oil sauce.

After 15 minutes squeeze the liquid out of the. Toss very well and let the zucchini absorb some of the sauce.


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