Lighter Creamy Cajun Chicken Pasta. Mix 2 12 tablespoons smoked paprika 2 tablespoons garlic.
Drain and set aside.
Light cajun chicken pasta. Preheat olive oil in a large pot over med-high heat. Add chicken and saute for 2 min until lightly cooked. Melt 14 cup butter in a large nonstick skillet over medium-high heat.
1 pound chicken tenders cut into bite size pieces. Season with salt pepper and Creole seasoning. Stir onion bell pepper celery and sausage into the roux.
1 tablespoon plus 1-2. Heat a heavy bottom skillet and add 1 tsp good oil. Add lots of cajun seasoning good 2-3 tsps and massage seasoning into the chicken pieces using hands.
1 pound short-cut pasta. Cook pasta according to package directions drain and set aside. Once hot add half of the chicken pieces and cook for around 1 minutes on high without touching.
Keto Cajun Chicken Pasta Low Carb Ketogenic THMS Chilis copycat recipe made at home and Keto. Stir in the garlic and cook another 5 minutes. Season meats with 2 tsp cajun spice mix.
Step 1 Prepare pasta according to package directions. Season the chicken with 1 teaspoon of the Cajun seasoning 12 teaspoon of the garlic powder and 14 teaspoon. Cook the pasta according to the package directions.
Step 2 Sprinkle chicken evenly with Cajun seasoning and 1 tsp. Keto Cajun Chicken Pasta features an amazingly creamy and spicy alfredo sauce crispy chicken and 4 keto friendly noodle options. Add in onion garlic Cajun seasoning and salt and pepper sauteeing for 2-3 minutes.
Sear in large skillet in 2 or 3 batches to ensure they brown about 1 minute a side for the shrimp. 4 tablespoons extra virgin olive oil.