Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb Keto Dinner in under 30 minutes. Chicken marinated in cilantro and lime juice and topped with a fresh avocado tomato and onion salsa delivers big flavor in this five-star dish.
Add lettuce black beans Fiesta Lime Chicken tomatoes corn peppers or Avocado Salsa cheese pepper Jack Mexican Cheese blend or cotija pepitas or.
Lime chicken with avocado salsa. 2 lbs raw skinless chicken once cooked four 6oz servings ¼ Cup fresh chopped cilantro 4 clove garlic 12 teaspoon Cumin 1 Tablespoon lime zest 2 Tablespoon lime juice ¼ Teaspoon salt ½ Teaspoon pepper. For the salsa. Fresh cracked pepper salt to taste.
2 small or 1 large tomato chopped. Add chicken to the marinade and let stand at room temperature for 15-20 minutes. In a large bowl combine the lime juice olive oil garlic and cilantro cumin chili powder garlic powder.
Once heated place the chicken on the grill and cook for about 15-20 minutes total flipping halfway. Set aside for 5 minutes to rest. Fiesta Lime Chicken Salad.
In the meantime prepare the salsa. Eating More Fish Linked to Reduced Risk of Colorectal Cancer. This Cilantro Lime Chicken is perfect on any grill.
Cilantro Lime Chicken with Avocado Salsa. Juice of 1 lime. Top the avocado salsa on top of the grilled Cilantro Lime Chicken.
Add in the chicken and toss to coat. In a bowl gently toss together tomatoes avocado onion jalapeno garlic lime juice olive oil cilantro and season with salt and pepper. Prepare salsa by combining tomato onion lime juice and salt in a medium bowl.
¼ cup red onion chopped. In a medium mixing bowl toss together avocado tomato onion garlic and lime and season with salt and pepper to taste. 1 jalapeno de-seeded and chopped optional 14 cup cilantro finely chopped.
Were Obsessed With These 8 Summer Drinks From Trader Joes. Mix together Avocado Salsa. Coat pan with cooking spray.
Pour into a large resealable bag and add chicken and marinate for a few minutes up to overnight. Pre-heat your barbecue or on the stove top heat a grill pan over medium-high heat. Combine the marinade ingredients in a food processor and blend.
Meanwhile to make the chilli-lime cream combine sour cream chilli sauce and lime juice in a small bowl. Bake turning occasionally for 35-40 minutes or until the vegetables are tender and the chicken is golden brown and cooked through. Heat the grill to medium-high heat.
Add avocado and stir gently to combine. In a bowl combine the tomatoes avocado onions lime juice. Add chicken to pan and cook approximately six minutes on each side or until cooked through.
Now prepare the avocado salsa. Stir together the olive oil lime juice cumin paprika salt and pepper in a large bowl. Add the avocado tomato red onion lime juice and garlic powder in a medium bowl.
Assemble the bowls with chicken corn black beans cheese avocado salsa and Greek yogurt if desired and serve. Add salt and pepper to taste and stir together.