Bring water to a boil and simmer potatoes for 9-10 minutes until fork tender. Leftover BBQ chicken on a salad potato skin remnants tossed into a breakfast skillet things like that.
In a large mixing bowl combine.
Loaded baked potato salad. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE. Loaded Baked Potato Salad is packed soft red potatoes crispy bacon fresh green onions shredded cheddar cheese mayo sour cream and dill weed. Combine potatoes with next 5.
These loaded BBQ baked potatoes are filled with a creamy garlic herb spinach and potato mixture and then loaded with BBQ chicken caramelized little pan roasted mushrooms bleu cheese crumbles crispy onions and chives. Instructions Place potatoes in a large pot and cover with water. Preheat oven to 425.
Dice potatoes into 1-inch chunks and place in a large mixing bowl. Add ¾ cup of cheese along with ¾ of the cooked and chopped bacon to potatoes. Boil the potato chunks until they are fork tender but still firm.
Preheat the oven to 425F. Bake uncovered in a greased 15x10x1-in. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil.
Bring a large pot of salted water to a boil. While the potato pieces are cooking mix sour cream Dijon mustard mayonnaise salt pepper and apple cider vinegar together in a bowl. Wash and cut the potatoes into 34-inch cubes.
When the potatoes have finished cooking remove them from the heat and strain the water. Cool in pan on a wire rack. Its a fun change from a regular potato salad and instead includes the toppings and flavors you love from a loaded baked.
Drain potatoes and rinse with cold water. It will be your favorite barbecue. In a separate bowl mix sour cream.
Sprinkle potatoes with salt and pepper. To make loaded potato salad In a small mixing bowl whisk together SOUR CREAM MAYONNAISE VINEGAR SALT and PEPPER and set aside. Baking pan until tender 40-45 minutes.