Low Carb General Tso Chicken – BEST Chinese Food Recipe

Total Time: 6 Minutes,Servings: 4 Servings

Ingredients :

Chicken:
• 2 medium chicken breasts
• 4 Tbsp shredded coconut
• 1/2 cup almonds
• 2 medium eggs
• 2 Tbsp olive oil
• 2 Tbsp coconut oil

For Sauce:

• 1/2 tbsp minced ginger
• 2 glove garlic
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp reduce sugar ketchup
• 2 tbsp hoisin sauce
• 2 tbsp erythritol or another sweetener
• 2 tbsp sesame oil
• 1 tsp red chilly flakes
• 50 ml of chicken broth
• sesame seeds and snipped chives for garnish

Instructions :

• Put in a food processor almond and shredded coconut flakes. Pulse until ground. Set aside.
• In a bowl whisk with the fork 2 eggs.
• Cut the chicken breasts into medium cubes.
• Dip each piece first into the egg mixture and then into a nut breading.
• Preheat coconut and olive oil in a pan. Fry the chicken over medium heat until golden brown. Set aside.
• In a pan preheat sesame oil. Add garlic and minced ginger. Cook 1 min. Add all the remaining ingredients of the sauce and bring to a boil.
• Add chicken, mix well and cook 5 min over low heat.
• Sprinkle with sesame seeds and snipped chives.

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