2 ripe mangos diced 14 cup finely diced red onion 1 cherry hot pepper seeded and diced small jalapeno fresno or your favorite spicy or mild chile may be. Place in refrigerator to marinate for 15 to 20 minutes.
Mix all salsa ingredients together and leave to stand for 15-30 minutes.
Mango salsa marinade. Chop the fresh cilantro. Season with salt and pepper and cover with plastic wrap. Turn steak to coat.
Place beef Top Round Steak and marinade in food-safe plastic bag. Directions For the salsa. 14 teaspoon crushed red pepper flakes.
Repeat with remaining chicken breasts. Mix the mango red onion jalapeno and cilantro in a bowl. Step 4 — For the mango salsa dice the mango red pepper green onion and jalapeno pepper.
For the mango salsa combine all the ingredients in a bowl. 2 tablespoons balsamic vinegar. In a medium bowl stir together mango avocado.
Step 1 In a medium bowl mix mango red bell pepper green onion cilantro jalapeno lime juice and lemon juice. Place in shallow dish. Place 1 chicken breast between 2 sheets of plastic wrap.
Add the lime juice salt and sugar. To make avocado crema add avocado sour cream mayo lime juice salt and cumin to a blender and. Mango Salsa 1 mango diced into 14 pieces 12 cup red bell pepper diced 12 cup red onion diced 1 tablespoon jalapeno diced 1 tablespoon mint thinly sliced juice of 1 lime salt and.
Meanwhile make mango salsa. Close bag securely and marinate in refrigerator 6 hours or as long as overnight turning. 1 teaspoon ground nutmeg.
Kosher salt and freshly ground black pepper. FOR THE MANGO SALSA. For the mango salsa dice the mango red pepper green onion and jalapeno pepper.
Chop the fresh cilantro. Combine all the marinade ingredients in a large bowl mix well add duck and combine marinade for several hours or overnight. Pound to even thickness.
Cover and allow to sit at least 30 minutes before serving. 1 teaspoon ground ginger. While the steak is marinating make Avocado Crema and Pineapple Mango Salsa.