Add enough of the flour to make a stiff mixture. Working with 3 tablespoons potato mixture shape potato mixture around 1 heaping tablespoon beef filling to form a ball.
Shape mixture into balls.
Mashed potato baked balls. Dec 24 2016 – This Pin was discovered by Angie Bell. Dust your hands with flour take about a spoon of potato mixture flatten and add a cheese cube in the center. I mix it by hand for the best results.
Add review or comment. Beat into hot mashed potatoes egg yolks and parsley. Bet egg whites until stiff.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Turn to brown evenly. Dusting your hands with flour before rolling them into balls really helps with the sticking.
Pat them gently at first into ball sized. Working one at a time dip balls into eggs then dredge in Panko pressing to coat. 2 egg whites.
Roll in panko to coat. Place on prepared baking sheet. Mix until everything is combined.
Discover and save your own Pins on Pinterest. Fold egg whites lightly into potato mixture. 2 cups leftover mashed potatoes 2 eggs 1 cup flour 2 cups breadcrumbs 1 tsp parmesan 1 tsp Italian herbs a pinch of salt and black pepper oil to fry.
Using a small cookie scoop roll the mixture into 1 14-to-1 12-inch balls forming about 25. In a large bowl combine mashed potatoes cheese chives cayenne pepper and bacon. Roll in flour dip in egg and then roll in panko mixture.
You should get about 24 balls for 3 cups of mashed potatoes. Directions In a bowl combine the potatoes ham cheese mayonnaise egg mustard and pepper. Bake on a lightly greased cookie sheet until crisp.
Leftover Mashed Potato. You want your mashed potato be be cold fridge cold before you start to make the potato balls so using a leftover bowl of mash thats been in the fridge overnight is perfect. Wrap and form into a ball.
This is probably the best maybe along with salmon cakes way that I know of to use leftover mashed potato. In a medium bowl add the mashed potatoes sour cream green onion cheddar cheese and celery salt.