Melt-in-your-mouth Chicken Recipe

Bake at 375 F for 20 25 minutes or until the juices run clear and the internal temperature of the chicken reads 165 F on a. Dip the chicken breasts into the beaten egg and then roll them in the cracker crumbs to thoroughly coat them.


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In a bowl mix mayonnaise parmesan cheese salt pepper and garlic powder until combined.

Melt-in-your-mouth chicken recipe. Place chicken in baking dish and spread mayonnaise mixture over each piece. Top it with the the mayonnaise mixture and sprinkle it with the remaining parmesan cheese. In a small bowl stir together the mayonnaise half of the parmesan the garlic powder onion powder paprika salt and pepper.

Drop the bits of butter all around the pieces of. Dry off the chicken and place it in a baking dish. Sprinkle parmesan over the top.

Place the chicken breast halves in a single layer in a baking dish. Place into the casserole dish. Turn the oven to.

Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150F. Bake until chicken is cooked through 20-25 minutes. Spread the mayoyogurt mixture evenly over the chicken.


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