Jun 7 2015 – Down in Memphis we prefer a tangy mustard cole slaw with our barbeque rather than the traditional mayonnaise variety. 1 diced green bell pepper.
1 cup grated carrots.
Memphis coleslaw recipes. Virginia Anderson Corkys Memphis-Style Coleslaw. By B B Adams. Memphis Style Coleslaw Recipe Recipes Coleslaw recipe.
2 pounds shredded green cabbage. Why oh why does regular mayonnaise have to taste so much better than low-fat 2 Tbsp. Add the celery seeds taste and season with salt and pepper.
Dijon or whole-grain mustard. Ingredients 1 tablespoon light brown sugar 2 teaspoons kosher salt 1 teaspoon paprika ½ teaspoon dry mustard ½ teaspoon dried oregano ½ teaspoon freshly ground black pepper ¼ teaspoon granulated garlic ¼ teaspoon ground coriander ¼ teaspoon onion powder ½ cup mayonnaise ¼ cup apple cider vinegar ½. Pour just enough of the dressing into the bowl to moisten the slaw and mix well with clean hands.
2 tablespoons grated onion. Add the shredded cabbage. Memphis-Style Coleslaw hits the most important notes when it comes to taste and texture slightly tart sweet creamy oh so crunchytheres so much to love when it comes to Memphis-Style Coleslaw.
In a small bowl whisk together the mayonnaise vinegars sugar molasses and mustard. Instructions In a large glass bowl whisk together the mayonnaise Dijon mustard apple cider vinegar sugar kosher salt white pepper and the celery seeds. Ingredients 2 cups mayonnaise ¼ cup sugar ¼ cup Dijon mustard ¼ cup cider vinegar 1½ to 2 tablespoons celery seeds 1 teaspoon salt ⅛ teaspoon pepper 1 medium cabbage shredded 2.
Cover and refrigerate for at least 1 hour.