Step 2 Heat oil in a large skillet over medium-high heat. Add tomato sauce chicken broth chili powder cumin salt paprika garlic powder onion.
Place the oil in a wok or large frying pan and add the diced red pepper fry for 5 minutes on medium until softened.
Mexican cauliflower fried rice. Heat a skillet over medium high heat. Add the oil and heat. Add in the cauliflower rice salt and chopped tomatoes cover with a lid and cook for.
Add the cauliflower garlic cumin paprika and salt and stir fry for 3 minutes then add the sweetcorn kidney beans and spring onions and stir fry for 3 more minutes or until everything is warm. Slice the florets from the head of the cauliflower. Pulse the cauliflower florets in a food processor until the cauliflower resembles rice.
Dice the onions jalapenos green onions garlic and cilantro. Reduce heat cover and let it all simmer until. Season with salt and pepper.
In a pan on medium heat sautee the onion and garlic in olive oil for 3 minutes until the onions soften. Add the remaining ingredients to the pan. Fit a food processor with the s-blade.
Then sauté it in a large skillet with the onion and bell pepper. Add onion and jalapeño. Dont crowd the food processor.
For the cauliflower rice. Cook stirring until softened. Pulse cauliflower in a food processor until broken down into rice-size pieces.
Heat olive oil in a skillet over medium heat. You may need to process the cauliflower in batches.