Monterey Chicken – This Silly Girl’s Kitchen

Total Time: 30 Minutes, Servings: 2 Servings

Ingredients :

• 2 chicken breasts boneless skinless
• 1/4 Cup mozzarella cheese
• 1/4 Cup Monterey/Cheddar blend cheese or just cheddar is good!
• 4 slices bacon
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup BBQ sauce

Instructions :

• Before we start grilling, cut bacon in medium dice and cook it in a skillet over medium-low heat until crispy. Set aside. Season chicken breasts with salt, pepper, and the dried spices.
• Heat grill over high heat for at least 5 minutes. Grease grates, place chicken on grill over medium heat. Let cook until almost done. When the chicken has an internal temperature of 150°F, baste with BBQ sauce on both sides and continue cooking until it reaches an internal temperature of 165°F. (Don’t baste the chicken as soon as it hits the grill or else the sugars in the BBQ sauce will burn.)
• When chicken is cooked through, place half of the bacon on top of each piece. Mix the cheeses together and spread evenly over each piece.
• Place top of the grill down and let the cheese melt, this will only take a couple minutes. Serve.

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