New York Pizza Dough Recipe

In a large bowl combine oil salt yeast mixture and 1 cup flour. Directions Step 1 Combine water 12 cup flour yeast and sugar in a bowl.


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In a large mixing bowl or right in the bowl of a stand mixer if you like stir together the flour yeast salt and sugar.

New york pizza dough recipe. In New York most pizza dough is pressed stretched and tossed but never rolled with a rolling pin. Youll find this dough to be a little wetter and tackier to work with than some of the others. In a liquid measuring cup combine the ice water and 1 tablespoon.

Keep your hands well dusted with flour and even though the dough feels tacky your hands won. Continue with Step 7 below. At this point the mass of dough will have cleaned the sides of the bowl and there should be little residue left clinging to it.

Beat on medium speed until smooth. Make the pizza dough In a large food processor pulse together the bread flour sugar salt and yeast until well combined. Learning to work with a slightly sticky dough rewards you with a crust that is crisp and airy yet chewy.

Step 2 Stir 2 cups flour 2 tablespoons olive oil and salt into yeast mixture using a wooden spoon until dough holds. Pour in the water and mix well by hand or with a wooden spoon or silicone spatula until all the flour is hydrated. Directions In a small bowl dissolve yeast in warm water.

Using the dough hook mix on lowest speed until dough pulls away from side of bowl and starts to climb the dough hook. Add the yeast mixture then mix until a soft dough forms. Combine both flours and salt in a large mixing bowl with a non-stick spatula or with a dough hook in the bowl of a stand mixer.

Stir well and let sit until mixture is foamy and. Lock the bowl into the mixer base and add the dry ingredients. Step 3 Coat the inside of a large bowl with 2 12.

Stir in enough remaining flour to form a soft dough dough will be sticky. Pour in olive oil and mix until incorporated.


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