These bars are perfect to have with your morning coffee as lunchbox fillers and to keep after dinner cravings at bay. Gently heat until the oil is melted and peanut butter is easily stir-able.
Heat at med-low heat stirring constantly until chocolate chips are melted.
No bake chocolate oatmeal peanut butter bars. 14 cup unsweetened cocoa powder. In a double boiler melt chocolate chips and peanut butter together until a smooth consistency is reached. Stir together the first three ingredients.
Pour the chocolate mixture over the crust in the pan. 1 12 cups sugar. Remove and cut into bars.
Immediately pour over your oatmeal mixture base. Make the Peanut Butter Oat Bars. In a large microwave-safe bowl add peanut butter and maple syrup.
Line an 8-inch square baking pan with parchment paper or wax paper. Stir in the quick oats and cocoa powder until evenly coated. 23 cup creamy peanut butter.
Pour into well greased 88 baking. Whisk in the vanilla extract and salt stirring until completely smooth. To make the filling melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until its smooth.
Whisk together until well-mixed. These No Bake Chocolate Peanut Butter Bars are made with just 6 ingredients in your food processor. While hot mix in oatmeal until all ingredients are combined.
Pour into the lined baking dish and refrigerate until firm for at least 30 minutes. 3 cups dry oats instant or old. In a medium microwave-safe bowl large enough to add oats later add peanut butter and maple syrup.
Its a quick and easy recipe thats naturally sweetened without added sugars. Pour the chocolatepeanut butter mixture over the oats and mix until combined. In a small sauce pan combine peanut butter maple vanilla butter and dark chocolate chips.
In a medium saucepan mix peanut butter and honey over medium heat until melted stir constantly. 2 teaspoons vanilla extract.