No Bake Chocolate Peanut Butter Oatmeal Bars Recipe

How to make no bake chocolate peanut butter oatmeal bars Add peanut butter dates vanilla chia seeds and flaxseed to the bowl of a food processor and pulse until well combined. Refrigerate for 3 hours before cutting and serving.


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In a large microwave-safe bowl add peanut butter and maple syrup.

No bake chocolate peanut butter oatmeal bars recipe. No-Bake Chocolate Peanut Butter Oatmeal Bars – Healthy gluten free dairy free vegan dessert. Line an 8-inch square baking pan with parchment paper or wax paper. Whisk in the vanilla extract and salt stirring until completely smooth.

In a microwave-safe bowl or stovetop combine all your other ingredients and heat until melted. Stir in 1 cup peanut butter mix well then press evenly into the prepared baking pan with a wooden spatula. Pour the chocolate peanut butter mixture over the crust.

Line a rimmed baking dish with parchment paper and set aside 2. Add oats cinnamon and salt. To make the no-bake Peanut Butter Chocolate Bars.

Heat till the butter is melted and sugar is dissolved stirring constantly. Gently heat until the oil is melted and peanut butter is easily stir-able. Stir in the quick oats and cocoa powder until evenly coated.

Sprinkle the remaining oat mixture over the chocolate and peanut butter pressing gently to form a crust. In a bowl mix the melted coconut oil oatmeal vanilla extract and honey together in a medium bowl. In a microwave safe bowl microwave the chocolate and peanut butter stirring every 30 seconds until melted and blended.

In a large sauce pan combine butter brown sugar and vanilla. Whether you are on a diet or not you will love this healthy g. 1 cup unsalted butter 227 gm ½ cup brown sugar 100 mg 1 tsp vanilla extract 5 ml 3 cups old-fashioned rolled oats 240 gm ½ tsp ground cinnamon 138 gm ¼ tsp salt 15 gm 1 cup semi-sweet chocolate chips 170 gm ¾ cup peanut butter 180 gm.

Remove from microwaveoff stove and whisk until completely incorporated. Stir together the first three ingredients.


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