The herbs along with the pecans help to make this chicken salad flavorful. Shred the canned chicken with a fork until completely shredded.
This chicken salad comes together fast using rotisserie chicken breasts.
Old fashioned chicken salad. Ingredients Chicken Evolve Mayo grapeseed oil egg yolk red wine vinegar lemon juice brown mustard vinegar water mustard seed salt spices kosher salt Celery Grapes Onion Brown Mustard vinegar water mustard seed. Add the chopped onions. Ingredients 5 pound stewing hen 2 large carrots 2 celery ribs 2 teaspoons salt 3 to 4 garlic cloves 1 bay leaf 1 teaspoon pepper all the shredded stewed hen meat roughly 8 cupfuls 1 12 cups.
How to Make Chicken Salad with canned chicken. This chicken salad is just like you remember it. Add chopped celery to mixing bowl.
Drain both cans of chicken and place in a large bowl. Wash celery stalks under cool water chop very fine. Serve on top of toasted croissants or butter lettuce.
Chop chicken as desired and place in a medium size mixing bowl. Aunt Connies Best Chicken Salad Ever East Carolina Style 1 pound chicken breasts only I usually double the recipe 1-3 celery stalks peeled and finely chopped amount depends on how crunchy you like your salad 1 spoonful dijon mustard or more to taste.