20 Oreo cookies chopped into medium size pieces. Pour cake batter into the prepared pan.
Take the end of a wooden spoon and poke holes throughout the cake.
Oreo poke cake recipe. Meanwhile heat marshmallow fluff and water in the microwave for 10-30 seconds or until smooth and creamy. Prepare cake and bake according to package directions. Bake your chocolate cake as directed on the box using a 9×13 pan.
Transfer cooked cake to a cooling rack and let it cool 10 minutes. Mix cake ingredients together as stated on the back of the box. In a large mixing bowl combine cake mix with ingredients.
In a small bowl mix together the wet ingredients butter egg whites milk vanilla extract for the white cake layer. Heat oven to 350F and spray a 913 baking dish with non-stick cooking spray. Use the rounded handle diameter ¾-1 inch of a wooden spoon or rubber spatula to poke.
Let cool for 30 minutes. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean. Bake cake in a 9 x 13-inch pan according to package instructions.
In a separate larger bowl mix together the dry ingredients for the white cake. While cake is still warm use the handle of a wooden spoon to poke holes all over the cake. Then mix in finely.
Mix chocolate cake according to package directions stir in half of the crushed Oreos into the mixture pour into a 13×9 inch baking pan and bake according to package directions while cake is. Bake cake according to times on the back of the box. Preheat oven 350 degrees.
Let the cake cool before proceeding. Using the handle of a. Bake cake per instructions on the box.
In a medium bowl use the pudding mix and milk to prepare the pudding according to package instructions. Bake according to the directions on the cake mix box. Crush 1 row of Oreo cookies and sprinkle over the cake batter.
While the cake is cooling whisk milk and pudding together until smooth. Mist a 9 x 13 baking pan with cooking spray and set aside. Using an electric mixer beat for about 2 minutes until the batter is light and fluffy.
Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Use a wooden spoon to poke holes in the top of the cake. When cake is finished allow to cool for about 10 minutes then poke holes all over cake about 1-inch intervals using a wooden spoon.
Preheat oven to 350 degrees. Once the cake has cooled for a minimum of 30 minutes begin the filling. Bake for 25-30 minutes until cake is done and a tester comes out clean.