While cake is still warm poke holes in the cake with the end of a wooden spoon. Use the rounded handle diameter ¾-1 inch of a wooden spoon or rubber spatula to poke holes in 1-inch intervals in the cake.
Poke holes in cake with the handle end of a wooden spoon.
Oreo poke cake recipe with condensed milk. The recipe is 1 box chocolate cake mix 2 4 ounce packages of instant oreo pudding 4 cups of milk and crushed oreos. Whisk for 1 minute until pudding. In another bowl combine the chocolate chips and sweetened condensed milk.
While still warm poke holes randomly over the top about an inch a part and pour the sweetened condensed milk. Remove cake from oven. Pour the pudding over the warm cake.
The amount needed may vary depending on the pan but likely 18 to 22 will be used. Whisk for about 1-2 minutes until pudding just starts to thicken.
10 Oreo Cookies broke into large and small crumbles. Bake cake according to times on the back of the box. 1 Chocolate Fudge Cake baked in a 13×9 pan.
While cake is still warm slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake. In a medium bowl whisk together dry pudding mix and milk until it just begins to thicken approximately 1½ minutes. Poke top of warm cake great wall of china casino las vegas every 12 inch with handle end of wooden spoon.
Mist a 9 x 13 baking pan with cooking spray and set aside. Arrange the Oreos in a single layer in the pan. When cake is finished allow to cool for about 10 minutes then poke holes all over cake.
Make cake mix according to package directions and bake in a well-greased 9×13 pan. In a medium bowl add milk to pudding mixture and whisk until most of the lumps are removed. Using the end of a spatula straw or something similar poke holes all over the cake.
Let cake cool for about 5 minutes. Prepare and bake cake in a 9×13 baking pan according to package directions. In a medium bowl use the pudding mix and milk to prepare the pudding according to package instructions.
Spread pudding onto warm cake using a spatula to gently push the pudding deep into each of the holes. Bake cake according to directions in a 9×13 pan. Preheat oven to 350f degrees.
Preheat oven 350 degrees. In a large mixing bowl combine cake mix with ingredients. It should be slightly thickened.
Using an electric mixer beat for about 2 minutes until the batter is light and fluffy. Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top. In a mixing bowl whisk together pudding mix and milk.
Place cake in refrigerator to cool completely before frosting about 2 hours. 20 Oreo cookies chopped into medium size pieces. Pour pudding mixture over.
Sprinkle the dry chocolate cake mix over the top as evenly as possible.