Place floured mushrooms into the buttermilk. How To Make Outback Steakhouse Fried Mushrooms.
Heat 2 to 3 inches of oil in a deep fryer or saucepan to 375 degrees.
Outback mushrooms recipe. In one bowl or in a plastic bag pour in the flour salt black pepper cayenne pepper mustard and paprika mixing to combine. Add mushrooms with juice from jar and wine. Place the mushrooms in the bag with the mixture.
Shake the bag to coat the mushrooms. Place the buttermilk into a bowl and dip a few mushrooms at a time. Simmer on low about 15 minutes.
In a large bag mix the flour mustard paprika pepper and salt. Coat the mushrooms with buttermilk shake off excess buttermilk. Add beef broth and onions ito a saucepan.
Saute onions in butter or olive oil until translucent. Place buttermilk into a bowl and dip a few mushrooms at a time. Battering mushrooms Dip into the seasoned flour shake off excess flour.
In the other bowl pour in the buttermilk. Fry several mushrooms at a time until they turn golden brown on all sides. Lift them out of the buttermilk and toss them gently into the flour mixture.
A large bag mix the flour mustard paprika pepper and salt. You can also use a regular bowl as an alternative. Place mushrooms in buttermilk and shake to coat.